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Easy mulled wine recipe8/19/2023 ![]() Yes! Especially if you want richer flavor and more alcohol! (Remember you also already added oranges!) Does any extra alcohol go in mulled red wine? Too much sweetener takes away from the natural flavors of the wine and all the cozy spices you worked so hard to add. I prefer sipping slightly tart or spicy wine. I find adding any additional sweetener makes my wine too dessert-y. Many mulled wine recipes include a sweetener like honey, brown sugar, or maple syrup.īy all means add some if you like your mulled wine sweet. Herbs: rosemary, thyme, sage, fresh fennel, mint, rose.Unique Spices: Black pepper, fennel seeds, juniper berries.Other Fruits: lemon, pears, apples, raisins, quince, dried cherries, dried cranberries.A slightly sweet, slightly earthy, piney, fruity flavor.įresh grated ginger also adds a cozy warmth and spice to your wine. ![]() I add in cardamom because it adds such a unique, rich flavor. The zest really adds to the citrus notes in the finished mulled red wine. Some people peel their oranges so the peel doesn’t impart any bitter notes. There are a few traditional flavors that tend to be fairly festive and pair well with dry reds: oranges, cinnamon, nutmeg, cloves, allspice, and anise. The specific spices and herbs you choose is really up to you. Remember: mulling red wine is a great way to use up a bottle you don’t particularly like! What spices should I use for mulled red wine? You should go for something pretty cheap and dress it up with spices and additional alcohol. So don’t worry too much about which wine you buy. Struggling to find one? Check out this list of wines you need to by before the holidays!īut remember, mulling and heating changes the flavor of the wine. And you’re adding oranges, spices, and possibly sweetener so you don’t want something sweet already! Dry wines tend to have a bit more spice and earthy flavor. This recipe is specifically for red mulled wine. It also makes great sipping alongside a cozy stove-top beef stew or creamy soups like hearty roast pumpkin soup or brown butter butternut squash soup ! What wine should I use for mulled wine? If you’re looking for the perfect cozy Christmas cocktail or Thanksgiving big batch cocktail, this one is perfect! It’s easy to make and simple to increase for a crowd. Heat over medium heat until small bubbles form.Add in oranges, cloves, cinnamon, cardamom, and star anise.Add some brandy, port, vermouth or other liqueur.Pour 1 bottle of dry red wine into a saucepan.Slice an orange into rounds, size doesn’t matter.Interested in more red wine options? Check out this guide to pairing red wine and meat ! TL DR (Who wants to drink warm wine when it’s hot out?) And somehow it became associated with Christmas and cold-weather coziness. So the image was very appealing.)Īccording to Vivino, mulled wine has been around since the 2nd century when Romans shared their wisdom with the world.Īdding spices and herbs to it was a European twist. (When I was little I was also pretty convinced I was going to grow up to be an English lord. When I was little, mulled wine conjured up images of English lords sitting around big wooden halls with roaring fires and a couple of hounds lounging nearby. ![]() Mulled or “spiced” wine is the perfect cozy cold-weather drink to make and sip on a blustery day. In just 15 minutes you’ll be warming up with homemade spiced wine! Thank you for your support.Īn easy mulled red wine recipe full of cozy winter spices, fresh oranges, and brandy. I only link to products I genuinely trust and recommend. If you click on these links and make purchases, I may receive a small commission. While I love brandy in my spiced wine, you can substitute apple cider if you choose.This post may contain affiliate links. ![]() Choose a varietal of red wine that you enjoy, and play around with the spices you enjoy. I love that this recipe is easy to customize. There are as many names (Glühwein, Glögg, vinho quente, vin chaud, to name just a few) as there are variations of preparation. ![]() It dates back to the Romans who were said to heat their wine with honey and spices to keep warm during the winter months. Ready for a short history lesson? Mulled Wine is a classic beverage that is served all over the world. Plus, they will definitely appreciate a warm drink after coming in from the cold. All you have to do is set all the ingredients to simmer about 30-45 minutes before they arrive. It’s a perfect easy cocktail for a holiday party, as your guests can serve themselves through the evening. Plus, it’s ready to serve in about thirty minutes. It’s warm, fragrant, and absolutely delicious. Mulled Wine is a cozy winter drink I look forward to making each holiday season. ![]()
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